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General Manager

Details

We are currently seeking a General Manager for our Jersey City, NJ location, Franklin Social.

Requirements

Minimum of 3 years of Full Service Restaurant (serving alcohol) General Management experience required.
At least 1 year of restaurant administrative experience required.
A beverage background is a plus!

Responsibilities

Complete daily MOD checklists and facilities walkthroughs
Run service shifts according to our standards
Continuous communication with kitchen and all FOH staff to ensure proper service flow
Send a shift recap, complete the tip spreadsheet, and cash drop each day
Making weekly bank deposits and retrieving change needed for bar registers
Complete any necessary accident/incident reports and attach to shift recap
Assist in the recruitment of FOH Staff according to our Hiring & Interviewing Guide
Attend scheduled meetings and any management training courses as they arise
Coordinating any bar needs and issues with the Lead Bartenders and the Beverage Teams
Printing and organization of all menus; ensuring that the information is up to date
Adhering to our FOH training guidelines and ensuring that any staff training information (menu descriptions, shift notes) are up to date
Payroll duties will include approving weekly timesheets & the tip sheet and submitting them to our accounting department on Mondays
Scanning weekly invoices into the MarginEdge app
Scheduling the staff adhering to our Labor Templates in 7Shifts; schedules must be posted no later than Noon on Thursdays. Responsible for approving staff availability.
Communicating any Human Resources issues to our corporate team for advice and following through with any necessary disciplinary actions.
Other duties as they arise.

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 8 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

EOE

We are proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

90+ Years of Hospitality Experience

Our 2 founders have over 90 years of hospitality experience; operating and managing full service and fast causal restaurants, night clubs, bars, facilities and wedding venues in hotels and resorts, as well as a golf and country club.

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Contact Details

To request a meeting, or to learn
more, please contact us at:

    Phone: (888) 98-EZNOW