Career Opportunities

Check all opportunities available through EmployeezNow

Kitchen Manager

Details

Salary based on Experience
Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness.

Duties & Responsibilities:
Manage day-to-day Kitchen operations and Culinary team
Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
Support management with Catering Proposals, Menu Pricing and Menu Innovation
Track food costs while Managing Vendors to provide Standard Cost-efficient Products
Estimate Food Consumption and Requisition of Food Purchase
Standardize Production Recipes to ensure consistent quality
Responsible for continued growth of overall catering: Cost, Quality, Presentation and innovation
Collaborate with General Managers on expense tracking for accurate financial projections
Responsible for all the kitchen purchasing
Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
Implement and maintain Culinary Excellence Standards
Train and manage kitchen personnel and supervise all culinary activities

Qualifications:
At least 5 years experience in a similar capacity.
The ability to manage in a diverse environment with focus on client and customer
services
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Strong organizational and time management skills
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Full day availability is required, flexible schedule.
Should expect to work at least 50 hours per week.
Serve-Safe or Food Certificate is required.
Computer skills in Word and Excel are required
Salary based on experience.

Supplemental Pay:
• Bonus opportunities

Experience:
• Cooking: 5 years (Required)
• Culinary Experience: 5 years (Required)

90+ Years of Hospitality Experience

Our 2 founders have over 90 years of hospitality experience; operating and managing full service and fast causal restaurants, night clubs, bars, facilities and wedding venues in hotels and resorts, as well as a golf and country club.

The company logo of Employeez Now

Expert restaurant and hotel recruiting, with flat-rate prices, that just make sense!

Contact Details

To request a meeting, or to learn
more, please contact us at:

    Phone: (888) 98-EZNOW