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Restaurant Manager
Details
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Upscale Seafood Restaurant, Fort Lauderdale FL
- $75.5K - $85.5K/Year, based on experience!
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Full-Time Availability | Flexible Schedules Required: Nights, Weekends, Holidays
We are seeking an experienced Manager with a background in steakhouse management to join our team with the potential to advance to become a GM. This role requires in-depth experience in steakhouse operations, with added value for candidates who bring bar management expertise and a strong understanding of buffet-style service.
Key Qualifications:
• Proven experience managing a steakhouse or similar upscale dining establishment.
• Knowledge of bar operations and menu development is a plus.
• Strong background in buffet management, including setup, flow, and customer service.
If you have a passion for delivering exceptional guest experiences and leading teams in a high-energy environment, we would love to hear from you!
Job Type: Full-time
Pay: $75,500.00 – $85,500.00 per year
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance
90+ Years of Hospitality Experience
Our 2 founders have over 90 years of hospitality experience; operating and managing full service and fast causal restaurants, night clubs, bars, facilities and wedding venues in hotels and resorts, as well as a golf and country club.
