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Sous Chef
Details
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Upscale Seafood Restaurant, Naples FL
- $70K - $90K/Year, based on experience!
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Full-Time Availability | Flexible Schedules Required: Nights, Weekends, Holidays
Looking for an Executive Sous Chef or seasoned Sous Chef to join our Naples, Florida culinary team!
• Salary: $70-$90k (Salary commensurate to experience and position hired for)
• Bonus Potential (Paid Quarterly)
• Full-Time
• Great Benefits!
• 401(k) matching (4% after 1 year)
• Dental insurance
• Employee discount
•. Flexible schedule
• Health insurance (we pay 75% of your coverage)
• Three weeks PTO
• Vision insurance
• Employee Meals
• Beautiful Naples location
• Experience with similar concepts preferred!
Who are you?
We are currently seeking Professional Fine Dining Executive Sous Chef & Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Naples, Florida. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.
90+ Years of Hospitality Experience
Our 2 founders have over 90 years of hospitality experience; operating and managing full service and fast causal restaurants, night clubs, bars, facilities and wedding venues in hotels and resorts, as well as a golf and country club.
